One of the most fantastic we-don't-have-time-or-inclination-to-cook-a-meal foods is freshly battered and deep-fried hake with a huge pile of "slap" (pronounced "slup" and meaning "limp" in English) chips.
Do you know the kind that I mean? The kind of fish and chips that you just can't buy in a restaurant. The kind of fish and chips that comes bundled in large pieces of newsprint paper. The kind of fish that's covered in a crispy batter with the kind of potato chips that are soft, thick, salty, and laden with vinegar.
Yum!