Raw fish, no problem. Soy sauce, yum. Sticky rice, nice. Seaweed - erm, no, I think I'll pass.
Kerry-Anne loves sushi and I'll eat it if the craving gets the better of her and she really has to go to a sushi bar. I don't know about you, but the sushi I like most is the type with the least seaweed, and since I do enjoy the fish and rice I guess that Nigiri would be my favourite. But I just can't get my taste-buds around Maki (those are the ones wrapped in black seaweed), and I'm just not sure that seaweed was ever meant to be eaten by humans. :)
I'm interested to know... (1) if you love Sushi, do you know why this is, and (2) if you don't like it, what in particular don't you enjoy?