Yeast is one of those ultra-important additives to many of the yummy foodstuffs that we enjoy. An interesting fact is that archaeologist's discoveries in Egypt have proved that the use of this fungus in the baking process goes back thousands of years. I wonder who discovered that mixing this particular fungus with dough would cause the bread to rise. Isn't that just an odd thing to try doing?
During my last couple of day's of vacation (of which today is the last) I took a tour of a certain establishment. Based on this photo where in the world do you think I found myself?