Through an arrangement of circumstance Kerry-Anne and I were invited to visit Sun International's Table Bay Hotel (the one next to the V&A Waterfront mall), to enjoy their buffet breakfast before setting out to the other side of Table Bay Harbour to take a few photos of Cunard's awesomely HUGE and beautiful Queen Mary 2. (I'll post a few photos of her docked in the harbour soon.)
I had previously visited the The Atlantic restaurant at the Table Bay Hotel for a phenomenal lunch, so I was more than looking forward to what I anticipated would be an absolute feast. It would take me hours and many words to describe all the yummy dishes that we tasted, so I'm afraid that you'll just have to visit for yourself! :)
Just to give you an overview, let me list a selection of the 230 dishes that comprised the buffet, starting with a plethora of fruit dishes, regular cereals, yummy muesli, yoghurt and nuts; cold meats, salmon, tuna, olives and other savoury treats; cheese, bread, and pastries (including the most delectable custard-filled pastries you could ever imagine); dainty pieces of sushi and nigiri, with a bowl of fresh oysters; scrambled egg, and the most awesome poached eggs and ham; crispy and not-crispy bacon; chicken, beef and pork sausages; mushrooms, French toast and other warm dishes; a small selection of Indian curry dishes; and finally, the daily carvery (usually gammon or crispy duck). What a mouthful! ;)