So yes, I know Oxo as a thick, sticky, beefy spread (that one normally applies to toast) and as a beef stock cube used in cooking - but Oxo in milk? You have to be kidding me!
I'm sure the tag line is quite correct - not tasty, not yummy, but "interesting".
2 thoughts on “Oxo makes milk very interesting?”
Karen
Hey Paul, Where was this pic taken? Very interesting indeed :)
Karen
Hey Paul, Where was this pic taken? Very interesting indeed :)
Paul
Post authorHi Karen – Very interesting indeed. :) I took the photo in Riebeek Kasteel.