
Even though the food is fine-dining, the main and desert was enough to leave me full and not wanting for anything else. Lunch wasn't cheap, nor was it outrageously expensive. The (particularly-awesome) Chalmar Beef Sirloin cost R120 and Banana Split dessert cost R40.
If you'd like a delectable lunch and good service in the countryside, then DeHugenot Estate is certainly worthy of a visit.