Tobago’s Restaurant at the Radisson

We'd never had dinner at Tobago's Restaurant at the Radisson Blu hotel in Granger Bay, and since it was such a beautifully warm and clear evening we decided to catch up with friends and reserve a table overlooking the ocean. While sitting at the table, I realised again that we live in an extraordinarily beautiful city and that we're extremely lucky to be able to afford the luxury of dining at hotel like the Radisson. In some ways not having kids has its perks. :)

On to my review. The service was perfect, and as mentioned, the venue was spectacular. I found the restaurant's menu to be very limited - which, in retrospect, was probably a good thing given my incredible indecisiveness when presented with an extensive menu. Even though the choices were limited, the lack of option was more than adequately made up for by the quality of the food - it was truly outstanding. We ordered dessert after our main meal, which I'm sad to say never lived up to (not even came close to) the standard set by the main meal. The waffles were a little soft, and the meager portion of ice cream not particularly tasty. It's a shame that our evening ended on that note, but still, I'd certainly recommend Tobago's, with caution to avoid the waffles if you're a connoisseur I believe as I am. :)