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What does “corked wine” taste like?

Before you think I'm saying it was, this bottle of Shiraz wasn't corked. :) I've never tasted a "corked wine" so I wondered what it would taste like. Here's the description given on thekitchn.com: "Corked wines smell and taste of damp, soggy, wet or rotten cardboard.".

Sounds delightful, hey?