My last two posts have included similar photos, and while I could make up some story to motivate posting so many of these, the truth is that I'm just so darn indecisive when it comes to photos and I really just wanted to share these few with you also.
For reference, the particular reeds in this photo are "A type of grass, Phragmites Australis". And, before you think I'm awfully smart to know that, I confess, I called for help - I have a brother-in-law with super bright-green fingers. ;)
I found this pot of flowers outside The Piano Bar in De Waterkant. I'd actually never heard of The Piano Bar, so I poked my head inside. They weren't open yet (they open at about 4pm only) but it looked like it would be a cosy winter hangout. I think we shall pay them a visit.
I recently visited the Pepper Tree restaurant in Philadelphia with a group of photo-friends - this was one of the pieces of decor on the eclectic set of tables that we sat at.
In terms of a review - I enjoyed the visit to the Pepper Tree. My bacon and eggs was good, the coffee was great, and the service friendly. The only disappointment was that the bacon served wasn't "crispy" as advertised, though not bad by any means.
The only reason why I pick on the bacon at all is because once you've had Bacon Method bacon, there's no going back to the soft 'n bendy kind. ;)
According to Biodiversity Explorer, the Acacia Karroo is one of the most prolific Acacias in southern Africa. It's a good source of fire wood, seeds are often used as a coffee substitute, and the produces edible gum.
Coffee substitute heh? I think I'll have to give this a try. Anybody know if Nespresso make the Acacia Karroo flavour? :P
This bamboo at the Company's Gardens reminded me of the Scribbly Gum tree that we saw in Australia - many years ago. Except, I don't think moths scribbled on the bamboo. :)
I was in two minds whether or not to post yesterday's photo, or this one that I'm posting today - I liked them both, almost equally. I'm curious though, which do you prefer? Please leave a comment - yesterday's or today's? :)
It is spring, and while we're still having rainy days, this has to be the best time of the year for wandering around in Stellenbosch. The manicured gardens with their large green lawns and bright colourful flowers are especially beautiful at this time of the year.
This rose reminded me of the first flowers I gave Kerry-Anne - peach-coloured roses on her 19th birthday.
I took this photo at about 17h30, while the light was falling and the air was cooling. It was already icy-cold and that got me wondering exactly how delicate flowers like this manage to survive the cold nights that we've had recently.
The vineyards in our area are more or less carrying the last of their autumn orange-brown leaves. This particular vine grows in our back garden, on our patio's fringe. It's an old plant, established by the garden's original owner.
Looking at the leaf's veins - I wonder if a palm-reader could tell me anything about the plant, it's wine-producing potential, or perhaps its future in our garden. :)
I took this shot standing on my tippy-toes, trying not to fall over, clasping the Protea bush in one hand and my camera in the other. So, even though it's a little fuzzy on the edges, I hope you agree that it still is beautiful - and (in fact) that Proteas are amoung the world's most beautiful flowers. I'm not sure about you; for me it's perhaps their ruggedness that I find so very appealing - beautiful, yet super hardcore. :)
According to Wikipedia, Oxalis occur worldwide (except in the polar regions) but have the greatest diversity of species in Brazil, Mexico and South Africa. I'd never realised previously, but many of the flowers that I'm use to seeing in fields in winter and spring are of the oxalis genus in the oxalidaceae family.
Irrespective of what they're named, and how diverse they are, don't you think they're pretty? Fields, meadows and forests, just wouldn't be the same without them.
It's well-known to those with green-fingers that, while the flowers are pretty, the white sap that bleeds from Frangipanis is highly poisonous. So, if you're ever tempted to pick these flowers for your wife, girlfriend, or mother, be sure that they know to be careful not to get too intimate with the sticky white sap. Mothers-in-law? Well, that's a whole other matter. :) (Only kidding, I have agreat mother-in-law, btw.)
I decided to be a little creative by taking this photo against the sun so that the green leaves were beautifully illuminated. However, after taking the shot I forgot to take a moment to work out what plant this is - and now I can't really make it out from the photo. Do you have any idea? Please leave a comment if you do! :)
It must be 9 times out of 10 that when I hear someone name this plant they call it a Boganvilla - you know, like a villa that you'd live in. I kinda smile, while thinking of Roman villas, a villa at the sea, the villas in Camps Bay, and then nod knowingly, usually in agreement that the plant is extremely beautiful and yet an evil tyrant of the garden.
The Bougainvillea is very common in gardens all over our province. They're most often this purple-pink colour, but sometimes you'll find ones with orange or even white flowers. The reason for me referring to them as evil tyrants of the garden is that they grow like demons and bear long, hard, sharp thorns that cause their victim to itch for hours after being pricked. Also, they tend to makes gardens look extremely messy once their pretty purple bits fall to the floor as ugly semi-translucent pieces of brown.
I have a love/hate relationship with the plant. And, for what it's worth, we have three in our garden. I have nightmares. :)
Over the years we've had several rose bushes in our garden but for some reason it seems like we're never able to keep them well-tended - they end up looking very "natural" (ie. scraggly and woody). Perhaps some day we'll up our game and treat them like the beauties they are. :)